Vitamin D and calcium intake in relation to type 2 diabetes in women.

By AG Pittas, B. Dawson-Hughes, Tricia Y. Li, R. V. van Dam, W. Willett, JoAnn E. Manson, F. B. Hu. Diabetes Care, 2006

893 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Pathology and Forensic Medicine, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/4ec8f1e0e4ce76d495a1e3d457c88a59b21e4d5e

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Nutrition and Dietetics

1. F. B. Hu
2. W. Willett
3. M. Wacker
4. M. Schulze
5. JoAnn E. Manson
6. C. Rosen
7. B. Dawson-Hughes
8. M. F. Holick

In Pathology and Forensic Medicine

1. M. F. Holick
2. D. Bikle
3. M. Wacker
4. C. Rosen
5. B. Dawson-Hughes
6. M. H. Murad
7. AG Pittas
8. Joseph Lau

In Public Health, Environmental and Occupational Health

1. F. B. Hu
2. W. Willett
3. D. Bikle
4. M. Schulze
5. JoAnn E. Manson
6. Qi Sun
7. A. Pan
8. M. F. Holick

Citations in the corpus

• The role of vitamin D and calcium in type 2 diabetes. A systematic review and meta-analysis. (2007, background): “In the Nurses Health Study, total (food supplements) calcium intake was inversely associated with incident type 2 DM after complete multivariate adjustment, including vitamin D intake (52).”
• Vitamin D and human health: lessons from vitamin D receptor null mice. (2008, background): “Vitamin D-deficient humans have reduced insulin secretion, whereas, as expected, vitamin D treatment (and calcium supplementation) restores glucose tolerance (559, 570, 573, 579).”
• The nonskeletal effects of vitamin D: an Endocrine Society scientific statement. (2012, result): “The VITAL trial, as noted above, could help determine whether higher doses of vitamin D (i.e., 2000 IU/d) will reduce the risk of osteoporosis, cancer, and CVD. Similarly, a very large, placebo-controlled, randomized trial of vitamin D, 4000 IU/d, to prevent the onset of type 2 diabetes mellitus in ”
• Vitamin D—Effects on Skeletal and Extraskeletal Health and the Need for Supplementation (2013, background): “90) compared with an intake of <600 mg calcium and 400 IU vitamin D [178].”
• Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis. (2011, background): “Total dairy consumption was associated with a lower risk of T2D in our earlier investigations in HPFS [11] and NHS [12], but not in NHS II [13].”
• Systematic Review: Vitamin D and Cardiometabolic Outcomes (2010, background): “Two fair-quality studies (13, 14) assessed vitamin D status by self-reported total vitamin D intake, and 1 good-quality study (15) measured serum 25(OH)D concentration.”
• 25-hydroxyvitamin D levels and the risk of mortality in the general population. (2008, background): “factors in the Third National Health and Nutrition Examination Survey (NHANES III) population(11) as well as with hypertension,(12) congestive heart failure,(13) cancer,(14) and diabetes mellitus.(15,16) Low 25(OH)D lev-”
• Vitamin D and type 2 diabetes: a systematic review (2011, background): “Six studies reported multivariate adjusted results (Pittas et al., 2006, 2010; Knekt et al., 2008; Kirii et al., 2009; Anderson et al., 2010; Liu et al., 2010); one study adjusted only for age (Liu et al., 2005).”
• Baseline Serum 25-Hydroxy Vitamin D Is Predictive of Future Glycemic Status and Insulin Resistance (2008, background): “Several studies (11,22,23) have examined the association of diabetes or metabolic syndrome risk with dietary and/or supplemental vitamin D intake, but this represents only a small proportion of vitamin D available in humans, especially in the U.”