The Value of Retail‐ and Consumer‐Level Fruit and Vegetable Losses in the United States

By J. Buzby, J. Hyman, H. Stewart, H. Wells. 2011

192 citations recorded by the source corpus.

Subfields: Ecology, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/4b66fcf33ccd6904f129511dfa06c8b4e41ad67b

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Citations in the corpus

This apple is too ugly for me!: Consumer preferences for suboptimal food products in the supermarket and at home (2017, background): “…chains waste foods that do not fulfil these product specifications, because it is assumed that consumers do not wish to buy and consume such suboptimal products (Buzby et al., 2011; Gobel et al., 2015; Gustavsson & Stage, 2011; Lebersorger & Schneider, 2014; Loebnitz, Schuitema, & Grunert, 2014).”
Total and per capita value of food loss in the United States (2012, methodology): “The estimates are presented in the same table format published in Buzby et al. (2011) and Kantor et al. (1997) for the amount of food loss.”
Drivers of food waste and their implications for sustainable policy development (2016, background): “…4.06 million tonnes/year (2.67 million tonnes from households and 1.39 million tonnes from commercial/industrial sources) Australia State and local waste data √ √ Buzby et al. (2011) 29% of available food supply U.S. USDA food supply data and loss factors √d Gustavsson et al. (2011) 33% of total…”
Missing Food, Missing Data? A Critical Review of Global Food Losses and Food Waste Data. (2017, unknown): “…al., 2011;9 3a. WRAP, 2008;25 3b. 397 Monier et al., 2010;147 3c. Buzby and Hyman, 2012;52 4a. Kader, 2005;79 4b. Kranert 398 et al., 2012;121 5a. Buzby et al., 2009;20 5b. Langley et al., 2010.108 399 400 The advantages and disadvantages of different methods were evaluated based on 401…”
On the Measurement of Food Waste (2017, unknown): “Similarly, when discussing food loss versus food waste, Buzby et al. (2011) write, which is adopted in the report by the USDA Economic Research Service (ERS) (Buzby et al. 2014, p. 1): Food loss represents the amount of food postharvest, that is available for human consumption but is not consumed…”
Circular Economy Models in Agro-Food Systems: A Review (2021, background): “This indicates that effective approaches to food waste prevention may also differ [101].”
The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States (2014, methodology): “For fresh apricots, there were enough observations of fresh apricots in the 2010 Nielsen Homescan data that there was no need to adjust from an earlier price as in Buzby et al. (2011).”