Missing Food, Missing Data? A Critical Review of Global Food Losses and Food Waste Data.
By Li Xue, Gang Liu, J. Parfitt, Xiaojie Liu, Erica van Herpen, Åsa Stenmarck, C. O’Connor, K. Östergren, Shengkui Cheng. Environmental Science and Technology, 2017
617 citations recorded by the source corpus.
Subfields: Food Science, Industrial and Manufacturing Engineering, Public Health, Environmental and Occupational Health
View Paper: https://www.semanticscholar.org/paper/df3292395bc737e6a93027fa19eb64ba18a5fd55
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Citations in the corpus
- Packaging-Related Food Losses and Waste: An Overview of Drivers and Issues (2019, background): “However, some losses at the primary production, as well as at the post-harvest and handling stages, can also be seen as wasteful [14].”
- Convenience or price orientation? Consumer characteristics influencing food waste behaviour in the context of an emerging country and the impact on future sustainability of the global food sector (2018, background): “Overall, it has been found that increasing income levels and growing middle classes are causing food waste quantities to increase, as does population growth as a whole (Krishna et al., 1991; Somkun, 2017; Xue et al., 2017).”
- Review: Consumption-stage food waste reduction interventions – What works and how to design better interventions (2019, methodology): “Our review of these studies (Table 1) reports how and what each study revealed (Aschemann-Witzel et al., 2016; Carlsson Kanyama et al., 2017; Chen et al., 2015; Hebrok and Boks, 2017; Porpino, 2016; Quested et al., 2013; Schanes et al., 2018; Thyberg et al., 2015; Xue et al., 2017).”
- Greenhouse gas emissions from food systems: building the evidence base (2021, neutral): “A log-linear relationship between per capita solid waste disposal and per capita GDP was used to estimate historic solid food waste deposition in land-fills (Thi et al 2015, Xue et al 2017, Singh et al 2018).”