On the Measurement of Food Waste

By Marc F. Bellemare, Metin Çakır, H. Peterson, L. Novak, J. Rudi. 2017

294 citations recorded by the source corpus.

Subfields: Food Science, Industrial and Manufacturing Engineering, Plant Science

View Paper: https://www.semanticscholar.org/paper/9923226b3ddb54f564bd7c96a7373d878513dd47

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. G. Ares
2. A. Giménez
3. J. Aschemann‐Witzel
4. S. Jaeger
5. Paula Varela
6. Leticia Vidal

In Industrial and Manufacturing Engineering

1. J. Aschemann‐Witzel

In Plant Science

1. J. Aschemann‐Witzel
2. Amandeep Dhir
3. G. Ares

Citations in the corpus

• Convenience or price orientation? Consumer characteristics influencing food waste behaviour in the context of an emerging country and the impact on future sustainability of the global food sector (2018, background): “However, it should be emphasized that food waste statistics have to be considered as vague and uncertain estimates as they differ greatly by definition of food waste and data source used (Bellemare et al., 2017; Porter and Reay, 2016; Xue et al., 2017).”
• Drivers of food waste reduction behaviour in the household context (2021, background): “Furthermore, the average U.S. household wastes 31.9% of their food, a cost of $1,866 per household annually or an annual cost of $240 billion nationwide (Yu & Jaenicke, 2020).”
• Quantity and quality food losses across the value Chain: A Comparative analysis (2020, unknown): “3 Bellemare et al. (2017) uses food life cycle approach, which includes grower, processor, retailer, and consumer, to give a new and contrasting definition of food waste.”