Opening Spaces through Relocalization: Locating Potential Resistance in the Weaknesses of the Global Food System

By M. Hendrickson, W. Heffernan. 2002

443 citations recorded by the source corpus.

Subfields: Plant Science, Strategy and Management

View Paper: https://www.semanticscholar.org/paper/4b3e480837d728db1b136762d92e0cae2c7a4770

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Plant Science

1. G. Otero
2. M. Kneafsey
3. D. Maye
4. B. Ilbery
5. Laura Venn
6. L. Jarosz
7. C. Hawkes
8. D. Watts

In Strategy and Management

1. G. Otero
2. D. Maye
3. L. Jarosz
4. C. Hawkes
5. G. Pechlaner
6. L. Phillips
7. P. Ericksen
8. B. Ilbery

Citations in the corpus

• Making reconnections in agro-food geography: alternative systems of food provision (2005, background): “Nevertheless, studies of recent developments in England and the USA, such as farmers’ markets (Holloway and Kneafsey, 2000; La Trobe, 2001; Hinrichs, 2000; 2003; Archer et al., 2003), box schemes (Dürrschmidt, 1999), farm shops (Youngs, 2003) and community-supported agriculture (Hinrichs, 2000), of ”
• Short Food Supply Chains and Local Food Systems in the EU. A State of Play of their Socio-Economic Characteristics. (2013, background): “Such resistance, it is claimed, will help to ‘defend’ local economies, communities, knowledge, traditions and environmental resources (see for example Hines 2000; Pretty 2001; Hendrickson and Heffernan 2002).”
• The city in the country: Growing alternative food networks in Metropolitan areas (2008, background): “They conceptualize AFNs in relation to rural and regional development, various forms of capitalist restructuring, and as an ecological and social vision and discourse embracing environmental awareness and progressive social goals (Watts et al., 2005; Hassanein, 2003; Goodman, 2003; Renting et al., 2”
• You Are What You Eat: The Social Economy of the Slow Food Movement (2004, background): “Knowledge and appreciation of food can be used to engage in consumption practices that promote sustainable craft production within an agricultural region representing a unique cultural heritage (Hendrickson and Heffernan 2002: 364).”
• Conceptualizing food systems for global environmental change research (2008, background): “As these activities have increased, corporate concentration up and down the food supply chain (vertical integration) has as well (Boehlji et al., 1999; Hendrickson and Heffernan, 2002).”
• Food and Globalization (2006, background): “…Agriculture movement), and by participating in alternative trade and other networks (Barrientos 2000, Cone & Myhre 2001, Guthman 2000, Heller & Escobar 2003, Hendrickson & Heffernan 2002, Miele & Murdoch 2002, Murray & Raynolds 2000, Raynolds 2000, Wallace 2005, Whatmore & Thorne 1997).”