Do Green Products Make Us Better People?
By Nina Mazar, Chen-Bo Zhong. Psychology Science, 2010
926 citations recorded by the source corpus.
Subfields: Cognitive Neuroscience, Management, Monitoring, Policy and Law, Marketing
View Paper: https://www.semanticscholar.org/paper/4b025141d8cef66880a3c5d3b506c1b24d79ce1c
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Cognitive Neuroscience
- Aradhna Krishna
- Francesca Gino
- Darren W. Dahl
- K. White
- Norbert Schwarz
- Joshua D. Margolis
- Dan Ariely
- Adam L. Alter
In Management, Monitoring, Policy and Law
- K. Lacasse
- L. Steg
- K. Keizer
- Lorraine Whitmarsh
- E. van der Werff
- Andreas Nilsson
- R. Gifford
- Wesley Schultz
In Marketing
- L. Steg
- K. White
- K. Keizer
- Aradhna Krishna
- Darren W. Dahl
- E. van der Werff
- Lorraine Whitmarsh
- Andreas Nilsson
Citations in the corpus
- Spillover effects in environmental behaviors, across time and context: a review and research agenda (2017, background): “For example, Mazar and Zhong (2010) showed that choosing eco-labeled products in a fictitious web shopping task elicited a negative spillover effect leading to decreased altruism in a subsequent task.”
- Adjusting the Warm-Glow Thermostat: How Incentivizing Participation in Voluntary Green Programs Moderates Their Impact on Service Satisfaction (2016, background): “Indeed, social norms are often studied in contexts related to environmental conservation behaviors such as littering, power use, consuming organic produce, and hotel towel reuse programs (Cialdini, Reno, and Kallgren 1990; Goldstein, Cialdini, and Griskevicius 2008; Mazar and Zhong 2010).”
- The “organic” path to obesity? Organic claims influence calorie judgments and exercise recommendations (2010, background): “…calories might account for the effect of organic claim on consumption recommendations (e.g., the moral licensing effect of green consumption; Mazar & Zhong, 2010), we examined whether calorie judgments mediated this effect by testing the significance of pathway coefficients in our…”
- Don't be satisfied, identify! Strengthening positive spillover by connecting pro-environmental behaviors to an “environmentalist” label (2016, background): “Pro-environmental behaviors may be viewed as part of a contribution ethic, and once people perform one environmental “good deed,” they feel justified slacking off on other environmental actions (Thøgersen & Crompton, 2009), or feel licensed to act immorally in the future (Mazar & Zhong, 2010).”
- Green Consumerism: Moral Motivations to a Sustainable Future (2015, background): “Mazar N, Zhong C-B: Do green products make us better people?”
- Does Green Consumerism Increase the Acceptance of Wind Power (2012, background): “There is even research suggesting that performing a ‘‘green’’ behaviour may sometimes function as a license to act in an unethical way later (Mazar and Zhong, 2010).”
- Wealth and Welfare: Divergent Moral Reactions to Ethical Consumer Choices (2016, background): “In addition to a perceived “green” price premium (Chang 2011), prior research indicates that consumers who purchase green versus conventional goods are perceived as more cooperative, altruistic, and ethical (Mazar and Zhong 2010).”
- For better or for worse? Empirical evidence of moral licensing in a behavioral energy conservation campaign (2013, background): “Mazar and Zhong (2010) demonstrated in a series of laboratory experiments that individuals who are given the opportunity to purchase green goods are more prone to negative behaviors in other domains (in their study, stealing and lying).”
- Bringing ethics into focus: How regulatory focus and risk preferences influence (Un)ethical behavior (2011, positive): “These theories suggest that our moral behaviors result from an implicit calculation of self-perception, in which moral self-image is boosted by good behaviors and dampened by bad ones (Mazar & Zhong, 2010).”