The use and selection of probiotic bacteria for use in the culture of larval aquatic organisms

By B. Gómez‐Gil, A. Roque, J. Turnbull. 2000

553 citations recorded by the source corpus.

Subfields: Aquatic Science, Immunology

View Paper: https://www.semanticscholar.org/paper/49fea04060315bb6dc64b11de611fc55894e4d30

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. E. Ringø
2. D. Merrifield
3. S. Davies
4. R. L. Olsen
5. Yanbo Wang
6. Zhigang Zhou
7. A. Dimitroglou
8. Å. Krogdahl

In Immunology

1. E. Ringø
2. D. Merrifield
3. S. Davies
4. Zhigang Zhou
5. R. L. Olsen
6. Yanbo Wang
7. A. Dimitroglou
8. Å. Krogdahl

Citations in the corpus

• Interactions between fish larvae and bacteria in marine aquaculture (2001, unknown): “The use of probiotics in aquaculture Ž .has recently been reviewed Gatesoupe, 1999; Gomez-Gil et al., 2000 .”
• Characterization of Some Bacteria Isolated from Oreochromis niloticus and their Potential Use as Probiotics (2008, background): “A new approach gaining acceptance in aquaculture is the use of probiotic bacteria to control potential pathogens (Gomez-Gil et al., 2000; Robertson et al., 2000).”
• Probiotics in Fish Nutrition—Long-Standing Household Remedy or Native Nutraceuticals? (2021, background): “Larvae and fry are most susceptible to pathogens at these stages, and the resulting mortality is highly relevant [138,139].”
• A brackishwater isolate of Pseudomonas PS-102, a potential antagonistic bacterium against pathogenic vibrios in penaeid and non-penaeid rearing systems (2006, background): “Pathogenic vibrios are involved in significant mortalities in the larviculture and growout phases of crustacean aquaculture (Gomez-Gil et al., 2000).”
• Use of Probiotics in Aquaculture (2012, background): “The present paper shows the current knowledge of the use of probiotics in aquaculture, its antecedents, and safety measures to be carried out and discusses the prospects for study in this field.”
• Effects of dietary Bacillus subtilis C-3102 on the production, intestinal cytokine expression and autochthonous bacteria of hybrid tilapia Oreochromis niloticus ♀ × Oreochromis aureus ♂ (2013, unknown): “are ubiquitous in aquatic animals, and most potential probiotics are isolated from fish (Gomez-Gil et al., 2000; Li et al., 2009; Merrifield et al., 2010), and some can colonize the gut.”
• Screening of marine Streptomyces spp. for potential use as probiotics in aquaculture (2010, background): “To act as probionts, the isolated strains must be non-toxic and tolerable by the target animals (Gomez-Gil et al., 2000; KesarcodiWatson et al., 2008; Tinh et al., 2008).”
• Live microbial feed supplement in aquaculture for improvement of stress tolerance (2006, background): “The main strategies in the use of probiotics are to isolate intestinal bacteria, with favourable properties, from mature animals and include large numbers of those bacteria in the feed for immature animals of the same species ( Gomez-Gill et al. 2000 ).”
• Beneficial effects of four Bacillus strains on the larval cultivation of Litopenaeus vannamei (2011, background): “Previous studies show that inoculation with a probiotic strain during cultivation of whiteleg shrimp Litopenaeus vannamei larvae (nauplii stage V) prevents colonization by a pathogenic strain, because the probiotic succeeds in colonizing the gut of the larvae (Gómez-Gil et al., 2000; Zherdmant et al”