Live microbial feed supplement in aquaculture for improvement of stress tolerance

By Arianna Rollo, R. Sulpizio, Miria Nardi, S. Silvi, C. Orpianesi, M. Caggiano, A. Cresci, O. Carnevali. Fish Physiology & Biochemistry, 2006

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Review: Developments in the use of probiotics for disease control in aquaculture (2014, background): “plicatilis and/or Artemia as vectors resulting in stimulation of heat shock protein (HSP) 70 and thus an indication of an improvement in stress tolerance (Carnevali et al., 2004; Rollo et al., 2006).”
Probiotics in Fish Nutrition—Long-Standing Household Remedy or Native Nutraceuticals? (2021, background): “Similarly, after an evoked stress, sea bream larvae pretreated with Lactobacillus plantarum and Lactobacillus fructivorans exhibited lower plasma cortisol levels [113], suggesting higher stress tolerance upon probiotic treatment.”
Dietary probiotic live yeast modulates antioxidant enzyme activities and gene expression of sea bass (Dicentrarchus labrax) larvae (2010, background): “This biomarker may require stressful conditions to reveal the effect of dietary treatments, like the pH stress test performed by Rollo et al. (2006).”