Climacteric fruit ripening: Ethylene-dependent and independent regulation of ripening pathways in melon fruit

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Postharvest Biology and Technology for Preserving Fruit Quality (2010, background): “In addition, the inheritance of the climacteric character seems to be dominant, since crossing climacteric with nonclimacteric melons generates climacteric melons, although the genetic control involved is still unknown (Pech et al., 2008).”
The genome of melon (Cucumis melo L.) (2012, background): “Melon is an attractive model for studying valuable biological characters, such as fruit ripening (3), sex determination (4, 5), and phloem physiology (6).”
Comprehending crystalline β-carotene accumulation by comparing engineered cell models and the natural carotenoid-rich system of citrus (2011, unknown): “Further work will be necessary to understand the cross-regulation between the AOX pathway and ripening-associated transcription factors, since both ethylene-dependent and ethylene-independent regulatory pathways co-exist to coordinate the ripening process in climacteric fruit (Alba et al., 2000; Pec”