L. Ferrara
Foods · 2018
A researcher in the Science corpus: 1 paper; trusts 3 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Whom L. Ferrara trusts
Their strongest outbound trust, strongest first, inferred from their citations.
- P. Gogate (in Analytical Chemistry)
- Armando C. Duarte (in Biomedical Engineering)
- Teresa A. P. Rocha-Santos (in Biomedical Engineering)
Papers from L. Ferrara's perspective
Ordered by how strongly the researchers L. Ferrara trusts endorse each paper. Same corpus, a different order for every researcher.
- Intensification of extraction of natural products using ultrasonic irradiations—A review of current status
- An overview of the ultrasonically assisted extraction of bioactive principles from herbs. (Ultrasonics sonochemistry)
- Supercritical fluid extraction of bioactive compounds
- Applications of power ultrasound in food processing. (Annual Review of Food Science and Technology)
- Mechanisms of Ice Crystallization in Ice Cream Production
- Advances in ultrasound assisted extraction of bioactive compounds from cash crops - A review. (Ultrasonics sonochemistry)
- Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review. (Ultrasonics sonochemistry)
- Applications of ultrasound in food technology: Processing, preservation and extraction. (Ultrasonics sonochemistry)
- Control of viscosity in starch and polysaccharide solutions with ultrasound after gelatinization
- Ultrasonic processing influences rheological and optical properties of high-methoxyl pectin dispersions
Their papers
- Application of Ultrasound in Food Science and Technology: A Perspective (2018) — 368 citations