Chinese Consumers' Demand for Food Safety Attributes: A Push for Government and Industry Regulations

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Emerging versus developed economy consumer willingness to pay for environmentally sustainable food production: a choice experiment approach comparing Indian, Chinese and United Kingdom lamb consumers (2016, background): “Chinese preferences for safety certification of milk has also been studied with consumers estimated to be WTP 203% price increase for government certification and 98% for private certification (Ortega et al., 2012).”
Do Political Connections Buffer Firms from or Bind Firms to the Government? A Study of Corporate Charitable Donations of Chinese Firms (2016, unknown): “With the legacy of a planned economy, government intervention in China is mainly exemplified by industry regulation (Ortega et al. 2011).”
The Safe Food Imperative: Accelerating Progress in Low- and Middle-Income Countries (2018, background): “Another dimension of the market response was the growth in demand for UHT milk, which is seen as providing more reliable quality and safety (Ortega et al. 2012).”