The effect of dietary hydroxyproline supplementation on salmon (Salmo salar L.) fed high plant protein diets

By A. Aksnes, H. Mundheim, J. Toppe, S. Albrektsen. 2008

98 citations recorded by the source corpus.

Subfields: Aquatic Science, Immunology, Physiology

View Paper: https://www.semanticscholar.org/paper/45f0994ae968c632abb004304ac79ac095353de9

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. L. Gasco
2. Guoyao Wu
3. K. Mai
4. E. Fountoulaki
5. M. Henry
6. G. Piccolo
7. J. Trushenski

In Immunology

1. Guoyao Wu
2. K. Mai
3. E. Fountoulaki
4. M. Henry
5. L. Gasco
6. G. Piccolo
7. J. Trushenski

In Physiology

1. Guoyao Wu
2. Peng Li
3. K. Mai
4. E. Fountoulaki
5. M. Henry
6. L. Gasco
7. G. Piccolo
8. J. Trushenski

Citations in the corpus

• Review on the use of insects in the diet of farmed fish: Past and future (2015, background): “139 Figure 1 140 Plant feedstuffs lack certain FM components, such as taurine and hydroxyproline, which are beneficial for fish 141 growth and fish health (Aksnes et al., 2008; Kousoulaki et al., 2009; Pinto et al., 2013).”
• Proline and hydroxyproline metabolism: implications for animal and human nutrition (2010, unknown): “28% hydroxyproline (a metabolite of proline) to a plant proteinbased diet enhanced weight gains of salmon (Aksnes et al. 2006).”
• New developments in fish amino acid nutrition: towards functional and environmentally oriented aquafeeds (2009, background): “Proline Hydroxyproline Enhance growth; Collagen function Salmon Aksnes et al. (2008)”