Citric acid improves growth performance and phosphorus digestibility in Beluga (Huso huso) fed diets where soybean meal partly replaced fish meal

By F. Khajepour, S. Hosseini. 2012

117 citations recorded by the source corpus.

Subfields: Aquatic Science, Immunology, Physiology

View Paper: https://www.semanticscholar.org/paper/45d267ce2459559ebc910bf66d2e7b77b06fd337

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. S. Hoseinifar
2. Mahmoud A. O. Dawood
3. N. Romano
4. M. Abdel‐Tawwab
5. Yun‐Zhang Sun
6. Wing Ng
7. H. Abdel‐Latif
8. C. Koh

In Immunology

1. S. Hoseinifar
2. Mahmoud A. O. Dawood
3. N. Romano
4. Yun‐Zhang Sun
5. Wing Ng
6. H. Abdel‐Latif
7. M. Abdel‐Tawwab
8. C. Koh

In Physiology

1. N. Romano
2. M. Abdel‐Tawwab
3. Wing Ng
4. Mahmoud A. O. Dawood
5. D. Gatlin
6. S. Hoseinifar

Citations in the corpus

• Effects of organic acids on growth performance and digestive enzyme activities of juvenile red drum Sciaenops ocellatus (2014, background): “In aquaculture species, organic acids have been shown to trigger beneficial effects on mineral absorption (Baruah et al., 2005; Hossain et al., 2007; Khajepour and Hosseini, 2012; Sugiura et al., 1998, 2001; Vielma and Lall, 1997), nutrient digestibility (Morken et al.”
• Dietary microencapsulated organic acids blend enhances growth, phosphorus utilization, immune response, hepatopancreatic integrity and resistance against Vibrio harveyi in white shrimp, Litopenaeus vannamei (2015, background): “It has been shown that dietary supplementations of citric acid, formic acid, lactic acid or their salts improved the growth of various fish species (Vielma and Lall, 1997; Baruah et al., 2007;Hossain et al., 2007;Lückstädt, 2008;Khajepour and Hosseini, 2012;Hernández et al., 2012).”
• Short-chain fatty acids as feed supplements for sustainable aquaculture: an updated view (2016, background): “Furthermore, this species of fish also showed increased Hb against diet acidification (Khajepour & Hosseini 2012).”
• Benefits of Dietary Butyric Acid, Sodium Butyrate, and Their Protected Forms in Aquafeeds: A Review (2020, background): “Examples include the effects of humic acid on common carp Cyprinus carpio (Sharaf and Tag 2011), citric acid in Beluga, Huso (Khajepour and Hosseini 2012), and large yellow croaker, Larimichthys crocea (Zhang et al. 2016).”