Free radicals, antioxidants, and nutrition.

By Yun-Zhong Fang, Sheng Yang, Guoyao Wu. Nutrition (Burbank, Los Angeles County, Calif.), 2002

2,552 citations recorded by the source corpus.

Subfields: Biochemistry, Nutrition and Dietetics, Physiology

View Paper: https://www.semanticscholar.org/paper/45763454d2b69dc2035ed0016b928d76c5847903

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

  1. Isabel C. F. R. Ferreira
  2. L. Barros
  3. Thomas Spencer
  4. F. Bazer
  5. Guoyao Wu
  6. Rui M. V. Abreu
  7. Marta Lores
  8. Dong-ping Xu

In Nutrition and Dietetics

  1. Guoyao Wu
  2. Thomas Spencer
  3. F. Bazer
  4. M. Kubińska
  5. J. Jankowski
  6. Z. Zduńczyk
  7. S. Kim
  8. Peng Li

In Physiology

  1. Guoyao Wu
  2. Thomas Spencer
  3. F. Bazer
  4. Peng Li
  5. S. Kim
  6. M. Satterfield
  7. M. Kubińska
  8. J. Jankowski

Citations in the corpus