Free radicals, antioxidants, and nutrition.
By Yun-Zhong Fang, Sheng Yang, Guoyao Wu. Nutrition (Burbank, Los Angeles County, Calif.), 2002
2,552 citations recorded by the source corpus.
Subfields: Biochemistry, Nutrition and Dietetics, Physiology
View Paper: https://www.semanticscholar.org/paper/45763454d2b69dc2035ed0016b928d76c5847903
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Biochemistry
- Isabel C. F. R. Ferreira
- L. Barros
- Thomas Spencer
- F. Bazer
- Guoyao Wu
- Rui M. V. Abreu
- Marta Lores
- Dong-ping Xu
In Nutrition and Dietetics
In Physiology
Citations in the corpus
- New developments in fish amino acid nutrition: towards functional and environmentally oriented aquafeeds (2009, background): “Tryptophan, serotonin and melatonin Tryptophan can be converted to serotonin (5-hydroxytryptamine; a neurotransmitter) and melatonin (an antioxidant) (Fang et al. 2002).”
- Role of Vitamin E in Counteracting Oxidative Stress in Poultry (2013, background): “The principal enzymatic systems include superoxide dismutase, glutathione peroxidase, glutathione reductase, and catalase (Fang et al., 2002).”
- Diabetes mellitus and oxidative stress—A concise review (2015, neutral): “Similarly ROS is involved in gene transcription, single transduction and regulation of other activities in cell (Fang et al., 2002).”
- Arginine metabolism and nutrition in growth, health and disease (2008, methodology): “Increasing evidence shows that creatine has anti-oxidative function (Fang et al. 2002), reduces inflam-”
- Heavy Metals and Human Health: Mechanistic Insight into Toxicity and Counter Defense System of Antioxidants (2015, neutral): “5 lM) [170,221].”
- Amino acids and immune function (2007, background): “Taurine is the most abundant free amino acid in lymphocytes and a potent antioxidant (Fang et al. 2002).”
- Board-invited review: intrauterine growth retardation: implications for the animal sciences. (2006, positive): “…the provision of antioxidant substances and the endogenous synthesis of antioxidant proteins and peptides (Wu et al., 2004b), thereby weakening the oxidative defense system, whereas overfeeding increases the oxidation of energy substrates, producing more reactive oxygen species (Fang et al., 2002).”
- Availability of nonpigmentary antioxidant affects red coloration in gulls (2008, background): “To mitigate oxidative injury, organisms use endogenous enzymes, such as superoxide dismutase, catalase, and glutathione peroxidase, as well as extracellular antioxidants such as uric acid, vitamin E, vitamin C, and carotenoids (Godin and Garnett 1992; Fang et al. 2002; Rao AV and Rao LG 2007).”