Quantitative effects of soil nitrate, growth potential and phenology on symbiotic nitrogen fixation of pea (Pisum sativum L.)

By A. Voisin, C. Salon, N. Munier-Jolain, B. Ney. Plant and Soil, 2002

145 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/44d499607a986e2bf2c49ad2c35b3e71acdea188

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Citations in the corpus

Effect of root depth penetration on soil nitrogen competitive interactions and dry matter production in pea-barley intercrops given different soil nitrogen supplies (2007, unknown): “Symbiotic N2 fixation has often been shown to be complementary to root nitrate absorption in pea sole crop (Sagan et al., 1993; Voisin et al., 2002).”
Global assessment of limitation to symbiotic nitrogen fixation by phosphorus availability in terrestrial ecosystems using a meta‐analysis approach (2013, background): “At the same time, plants are N limited; otherwise, the plant fixation rate would have been low [Vitousek and Field, 1999; Voisin et al., 2002; Wang et al., 2007], at least for facultative N2 fixing species [Menge et al., 2009], which was not the case for most of the studies.”
The efficiency of a durum wheat-winter pea intercrop to improve yield and wheat grain protein concentration depends on N availability during early growth (2010, background): “Thus, when intercropped, the cereal should have access to a greater proportion of soil inorganic N because of greater interspecific competitive ability explained by a faster and deeper root growth and higher N demand of the cereal (Corre-Hellou and Crozat 2005), whereas the intercropped legume shoul”
Effect of mineral nitrogen on nitrogen nutrition and biomass partitioning between the shoot and roots of pea (Pisum sativum L.). (2002, background): “…root during each period of nodule establishment (Hacin et al., 1997) and the slow increase of rooting density of the 100 N treatment at the end of the vegetative phase (Figure 4B) was probably due to the alleviation of mineral N inhibition of symbiotic fixation at this time (Voisin et al., 2001).”
Dynamic analysis of competition and complementarity for light and N use to understand the yield and the protein content of a durum wheat–winter pea intercrop (2010, background): “Moreover, as shown by many other studies on spring peas, winter pea has a higher interspecific competitive ability at low N levels because of: (1) the reduction in N2 fixation with N supply (Voisin et al. 2002; Ghaley et al. 2005); and (2) the amplification of differences in species growth dynamics ”
Adaptation of the STICS intercrop model to simulate crop growth and N accumulation in pea-barley intercrops (2009, background): “Because of the time needed for the progressive development and activity of nodules (Voisin et al., 2002), N2 fixation cannot completely satisfy N demand at the beginning of the growth of intercrops.”