Effect of root depth penetration on soil nitrogen competitive interactions and dry matter production in pea-barley intercrops given different soil nitrogen supplies

By G. Corre-Hellou, Nadine Brisson, Marie Launay, J. Fustec, Y. Crozat. 2007

104 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Forestry, Plant Science

View Paper: https://www.semanticscholar.org/paper/ffd6b516866d8224fa4360e1a48ad5169ab0a20f

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Agronomy and Crop Science

1. E. S. Jensen
2. H. Hauggaard-Nielsen
3. Christine Watson
4. J. Baddeley
5. G. Corre-Hellou
6. Y. Crozat
7. J. Fustec
8. Marie Launay

In Forestry

1. E. S. Jensen
2. Christine Watson
3. J. Baddeley
4. H. Hauggaard-Nielsen
5. G. Corre-Hellou
6. Y. Crozat
7. Marie Launay
8. Eric Justes

In Plant Science

1. E. S. Jensen
2. H. Hauggaard-Nielsen
3. Christine Watson
4. J. Baddeley
5. G. Corre-Hellou
6. J. Fustec
7. Y. Crozat
8. S. Mahieu

Citations in the corpus

• Maize and soybean root front velocity and maximum depth in Iowa, USA (2018, background): “These over- and under-predictions will affect water and nitrogen stress responses (e.g. Corre-Hellou et al., 2007).”
• Models of Biological Nitrogen Fixation of Legumes (2011, background): “…0.04 g N groot DM−1d−1 root biomass Soussana et al. (2002) STICS legumes – g N gshoot DM−1 aboveground growth rate Brisson et al. (2009) field pea 0.028 g N gshoot DM−1 aboveground growth rate Corre-Hellou et al. (2007); Corre-Hellou et al. (2009) where fTS W is the fraction of transpirable soil…”
• Adaptation of the STICS intercrop model to simulate crop growth and N accumulation in pea-barley intercrops (2009, background): “The non-legume was found to be much more competitive than the legume for soil N, due to a faster root growth and a higher N demand (Corre-Hellou et al., 2007).”
• Nitrogen rhizodeposition of legumes. A review (2011, background): “Experiments undertaken using mixtures of annual crops (for instance, pea-barley intercropping) have shown that this effect is higher in low-input systems than in others, and leads to more stable yields in problematic environments (Jensen, 2006; Corre-Hellou et al., 2007).”
• Models of biological nitrogen fixation of legumes. A review (2011, background): “…0.04 g N groot DM−1d−1 root biomass Soussana et al. (2002) STICS legumes – g N gshoot DM−1 aboveground growth rate Brisson et al. (2009) field pea 0.028 g N gshoot DM−1 aboveground growth rate Corre-Hellou et al. (2007); Corre-Hellou et al. (2009) where fTS W is the fraction of transpirable soil…”
• Exploring options for managing strategies for pea–barley intercropping using a modeling approach (2009, background): “10 N2 fixation is calculated from above-ground growth and then reduced by the effects of limiting factors such as nitrate availability and water content (Corre-Hellou et al., 2007).”