The efficiency of a durum wheat-winter pea intercrop to improve yield and wheat grain protein concentration depends on N availability during early growth

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Dynamic analysis of competition and complementarity for light and N use to understand the yield and the protein content of a durum wheat–winter pea intercrop (2010, methodology): “Calculations, assumptions and significance are given in our previous paper ( Bedoussac and Justes 2009 ).”
Intercropping with legume for agroecological cropping systems: Complementarity and facilitation processes and the importance of soil microorganisms. A review (2017, background): “…need to be intelligently integrated in the field since unsuitable fertilization practices, e.g. a large P or N supply, can substantially reduce both root exploration and the atmospheric nitrogen fixation rate (Bedoussac and Justes, 2010b; Corre-Hellou et al., 2006; Hinsinger et al., 2011b).”
Crop–livestock integration beyond the farm level: a review (2016, background): “For instance, in Southwestern France, durum wheat-winter pea intercrops resulted in land use equivalent ratios till 19 % higher than that of sole crops (Bedoussac and Justes 2010).”