Dynamic analysis of competition and complementarity for light and N use to understand the yield and the protein content of a durum wheat–winter pea intercrop

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Intercropping with legume for agroecological cropping systems: Complementarity and facilitation processes and the importance of soil microorganisms. A review (2017, background): “…need to be intelligently integrated in the field since unsuitable fertilization practices, e.g. a large P or N supply, can substantially reduce both root exploration and the atmospheric nitrogen fixation rate (Bedoussac and Justes, 2010b; Corre-Hellou et al., 2006; Hinsinger et al., 2011b).”
Tolerance vs. avoidance: two strategies of soybean (Glycine max) seedlings in response to shade in intercropping (2015, unknown): “Most studies have focused on the total light utilization of intercropping pattern at seasonal and spatial scales (Keating and Carberry 1993, Mushagalusa et al. 2008, Zhang et al. 2008, Gao et al. 2009, Bedoussac and Justes 2010, Ghanbari et al. 2010, Shili-Touzi et al. 2010, Knörzer et al. 2011).”