Effect of mineral nitrogen on nitrogen nutrition and biomass partitioning between the shoot and roots of pea (Pisum sativum L.).

By A. Voisin, C. Salon, N. Munier-Jolain, B. Ney. Plant and Soil, 2002

138 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/239e95839e5487ac394a3f234370147148897523

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Citations in the corpus

Role of Some of Mineral Nutrients in Biological Nitrogen Fixation (2013, background): “[6] reported that mineral N in the soil inhibited symbiotic nitrogen fixation but it was relative to start of nodulation and N2 fixation at early vegetative growth at low concentration.”
Models of biological nitrogen fixation of legumes. A review (2011, background): “, 2005; Bollman and Vessey, 2006) and is affected by other environmental factors, such as soil mineral N (Voisin et al., 2002; Bollman and Vessey, 2006).”
Nitrogen Rhizodeposition of Legumes (2011, unknown): “Consistently with other studies, roots represented less than 5% of the total plant weight in the field ( Voisin et al., 2002 ), since they represented at least 10‐20% of the plant weight in the greenhouse pots.”
Intercropping with legume for agroecological cropping systems: Complementarity and facilitation processes and the importance of soil microorganisms. A review (2017, background): “For instance, as nodules are not well developed in the early stages of the life of a legume (Voisin et al., 2002), until the legume acquires sufficient ability to fix atmospheric nitrogen, the crop and the legume are in direct competition for mineral nitrogen.”
Models of Biological Nitrogen Fixation of Legumes (2011, background): “, 2005; Bollman and Vessey, 2006) and is affected by other environmental factors, such as soil mineral N (Voisin et al., 2002; Bollman and Vessey, 2006).”
Nitrogen rhizodeposition of legumes. A review (2011, background): “Consistently with other studies, roots represented less than 5% of the total plant weight in the field (Voisin et al., 2002), since they represented at least 10–20% of the plant weight in the greenhouse pots.”
How can increased use of biological N2 fixation in agriculture benefit the environment? (2003, background): “…may be stimulated during early growth stages, resulting in an enhanced water and nutrient uptake and photosynthesis during later growth stages (Voisin et al., 2002) Effects of fertiliser N manufacture, transport and application on the environment At the cost of environmental degradation,…”