Tracing modes of action and the roles of plant extracts in non-ruminants

By C. Kamel. 2001

180 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/4098c49058a0e42726197fb0eee0f5d862ffaf70

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Citations in the corpus

• The effect of herbs and their associated essential oils on performance, dietary digestibility and gut microflora in chickens from 7 to 28 days of age (2007, background): “Plant spices, when fed together with organic acids, have stimulated proteolysis, by lowering the pH to the optimal level for pepsin activity (Kamel, 2001).”
• Use of an antibiotic growth promoter and two herbal natural feed additives with and without exogenous enzymes in wheat based broiler diets (2007, background): “Many herbs and their bio-active constituents possess a broad antimicrobial activity (Dorman & Deans, 2000; Kamel, 2001; Tucker, 2002; Cross et al., 2003; Lewis et al., 2003).”
• In vitro characterisation of the antimicrobial activity of selected essential oil components and binary combinations against the pig gut flora (2009, unknown): “Herbs, spices, plant extracts and derived products have been proposed and reviewed as alternatives for in-feed antibiotics in pig raising (Doyle, 2001; Kamel, 2001; Turner et al., 2001; Rodehutscord and Kluth, 2002; Lis-Balchin, 2003; Wenk, 2003; Lee et al., 2004; Westendarp, 2005).”
• Invited review: Essential oils as modifiers of rumen microbial fermentation. (2007, result): “In fact, some experiments have demonstrated that the use of some plant extracts in swine and poultry Journal of Dairy Science Vol. 90 No. 6, 2007 increase daily weight gain similar to the results of antibiotic additives (Piva and Rossi, 1999; Kamel, 2001).”
• Influence of two plant extracts on broilers performance, digestibility, and digestive organ size. (2004, background): “There is evidence to suggest that herbs, spices, and various plant extracts have appetite- and digestion-stimulating properties and antimicrobial effects (Kamel, 2001).”
• Essential oils in broiler nutrition (2004, background): “The observed effects of essential oils on growth performance in chickens are either positive (Anonymous, 1997; Bassett, 2000; Langhout, 2000; Kamel, 2001) or non-significant (Vogt and Rauch, 1991; Case et al.”
• Influence of essential oil components on growth performance and the functional activity of the pancreas and small intestine in broiler chickens (2004, background): “The positive results have been observed from several field studies (Langhout, 2000; Kamel, 2001), but the non-significant results have been also reported (Case et al., 1995; Botsoglou et al., 2002).”
• Evaluation of dietary l-carnitine or garlic powder on growth performance, dry matter and nitrogen digestibilities, blood profiles and meat quality in finishing pigs (2008, background): “Therefore, livestock scientists and producers are examining new feed additives that can benefit animal health and production (Kamel, 2001).”
• Effect of Dietary Anise Seeds Supplementation on Growth Performance, Immune Response, Carcass Traits and Some Blood Parameters of Broiler Chickens (2008, result): “…have improved weight gain and higher inclusion rate (1.5 g/kg diet) of anise seeds FCR (Ather, 2000; Bassett, 2000; Williams and Losa, (group 7) non significantly (p < 0.05) reduced body gain 2001; Tucker, 2002; Kamel, 2001; Alcicek et al., 2003; by about 2.9% when compared with the control one.”