In vitro characterisation of the antimicrobial activity of selected essential oil components and binary combinations against the pig gut flora

By J. Michiels, J. Missotten, D. Fremaut, S. Smet, N. Dierick. 2009

85 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Pharmacology

View Paper: https://www.semanticscholar.org/paper/1cb4f790de4b7229d1f9748e4814efaf680b55f6

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. M. Mohammadi Gheisar
2. I. Kim

In Food Science

1. M. Mohammadi Gheisar
2. T. Mygind
3. I. Kim

In Pharmacology

1. T. Mygind

Citations in the corpus

• Essential oils and their use in animal feeds for monogastric animals - effects on feed quality, gut microbiota, growth performance and food safety: a review. (2018, background): “Using an in vitro model for pigs, (Michiels et al. 2009) showed that thymol and carvacrol have the ability to inhibit lactobacilli in the stomach more so than in the small intestine.”
• Phytobiotics in poultry and swine nutrition – a review (2017, background): “The antimicrobial activity (either bactericidal or bacteriostatic) of phytogenic compounds against foodborne organisms such as protozoa and fungi has been investigated by several researchers (Chao et al. 2000; Burt 2004; Si et al. 2006; Stein and Kil 2006; Michiels et al. 2009; Panghal et al. 2011; ”