Essential oils in broiler nutrition

By Kyung-Woo Lee. 2004

415 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/21879c2c2734e2dd94f2ad0938933ba3714e01cd

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In Animal Science and Zoology

In Food Science

In Plant Science

Citations in the corpus

Purified lignin: Nutritional and health impacts on farm animals—A review (2008, background): “Mono-phenolic compounds, such as carvacrol, thymol and cinnamaldehyde, also possess anti-bacterial properties (Lee et al., 2004; Bozin et al., 2006).”
Effect of aqueous extract of plant mixture on carcass quality of broiler chicks. (2009, neutral): “However the current research is looking for natural alternative to antibiotics because of their residue and subsequent resistance to bacteria (lee et al., 2004).”
Antimicrobial activity of plant-food by-products: A review focusing on the tropics (2016, background): “Such variation can negatively affect the metabolism, performance, and immunity of farm animals (Lee et al., 2004).”
Influence of essential oil components on growth performance and the functional activity of the pancreas and small intestine in broiler chickens (2004, background): “A beneficial effect of EO-mediated improvement in animal production was associated with increases in antimicrobial and digestive activities (Lee, 2002), although there is still a lack of evidence of the underlying mechanisms by which dietary EOs affect growth performance.”
Effects of Dietary Supplementation with Turmeric Rhizome Extract on Growth Performance, Carcass Characteristics, Antioxidant Capability, and Meat Quality of Wenchang Broiler Chickens (2015, background): “In the presence of low antibiotic levels, resistant cells survive and multiply, thereby producing antibiotic resistance in bacteria in the final products (Schwarz et al., 2001; Lee et al., 2004).”
Beneficial effects of phytoadditives in broiler nutrition (2013, methodology): “Lee et al. (2004) have shown that phytogenic compounds enhance the intestinal activities of trypsin, lipase and amylase in broilers.”
Dietary modulation of gut microflora in broiler chickens: a review of the role of six kinds of alternatives to in-feed antibiotics (2009, background): “Essential oils function mainly as antimicrobials and antioxidants; their antimicrobial ability may modulate the gut ecosystem to affect fat digestibility (Lee et al., 2004a), starch or/and protein digestibility of feeds (Jamroz et al., 2003; Hernandez et al., 2004).”
Exploring alternatives to antibiotics as health promoting agents in poultry - a review. (2016, background): “Several benefits of phytobiotics have been elucidated in past (Lee et al., 2004; Windisch et al., 2008; Salim, 2011; Gopi et al., 2014b; Dhama et al., 2014b; Karangiya et al., 2016) and summarized as below: Salient benefits of phytobiotics are as follows: 1.”
In vitro characterisation of the antimicrobial activity of selected essential oil components and binary combinations against the pig gut flora (2009, neutral): “Herbs, spices, plant extracts and derived products have been proposed and reviewed as alternatives for in-feed antibiotics in pig raising (Doyle, 2001; Kamel, 2001; Turner et al., 2001; Rodehutscord and Kluth, 2002; Lis-Balchin, 2003; Wenk, 2003; Lee et al., 2004; Westendarp, 2005).”
Effect of Strain, Type of Natural Antioxidant and Sulphate Ion on Productive, Physiological and Hatching Performance of Native Laying Hens (2007, background): “As we discussed before the pure compounds of essential oils inhibit hepatic 3hydroxy-3-methyl coenzyme A (HMG-COA) reductase activity (Crowell, 1999) which is a key regulatory enzyme in cholesterol synthesis and consequently a expected ( Lee et al., 2004 ).”
Effects of supplemental essential oil on growth performance, lipid metabolites and immunity, intestinal characteristics, microbiota and carcass traits in broilers (2012, background): “The decrease in cholesterol levels may be due to an inhibition of the hepatic 3-hydroxy-3-methylglutaryl coenzyme A (HMGCoA) reductase activity, which is a key regulatory enzyme in cholesterol synthesis (Lee et al., 2004; Qureshi et al., 1988).”
Plant extracts to manipulate rumen fermentation (2008, background): “(1989) In vivo (buffalo) 375 g/d Native grasses − ND ND ND ND Leng et al. (1992) In vivo (sheep) 25–75 g/d TMRc = ND ND ND ND In vivo (sheep) 100, 300 g/d Pennisteum hay + = ND ND ND Navas-Camacho et al.”