Evaluation of dietary l-carnitine or garlic powder on growth performance, dry matter and nitrogen digestibilities, blood profiles and meat quality in finishing pigs

By Y. J. Chen, I. Kim, J. H. Cho, J. Yoo, Q. Wang, Y. Wang, Y. Huang. 2008

90 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Animal Science and Zoology, Plant Science

View Paper: https://www.semanticscholar.org/paper/35560dcd9be5e96029475b489ea2c3bc4b5ee1e8