SOLID-STATE PRODUCTION OF PHENOLIC ANTIOXIDANTS FROM CRANBERRY POMACE BY RHIZOPUS OLIGOSPORUS

By D. Vattem, K. Shetty. 2002

166 citations recorded by the source corpus.

Subfields: Biochemistry, Biotechnology, Pharmacology

View Paper: https://www.semanticscholar.org/paper/3fa9df829be8f0c3e46bcd9adfb37e4f8eeb7f6f

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1. L. Sepúlveda
2. Alberto Ascacio
3. R. Rodríguez‐Herrera
4. J. Contreras
5. A. Aguilera-Carbó
6. D. Martinez
7. Armando Robledo
8. Cristóbal N. Aguilar

Citations in the corpus

• ChemInform Abstract: Ellagic Acid: Biological Properties and Biotechnological Development for Production Processes (2012, background): “To our knowledge, Vattem and Shetty (2002) reported for the first time, the biotechnological production of ellagic acid using solid-state fermentation of cranberry pomace using Rhizopus oligosporus, which degraded the polyphenolic compounds after 10 days of fermentation and increased the…”
• Production of Antioxidant Nutraceuticals by Solid-State Cultures of Pomegranate (Punica granatum) Peel and Creosote Bush (Larrea tridentata) Leaves (2008, background): “In this study, when pomegranate fermented with A. niger GH1, the ellagic acid recovery was twice higher than the values reported by Vattem and Shetty (35) and 1.25 times higher when creosote bush leaves were fermented.”