J. Contreras
Food and Bioprocess Technology · 2008–2012
A researcher in the Science corpus: 2 papers; trusts 0 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Papers from J. Contreras's perspective
Ordered by how strongly the researchers J. Contreras trusts endorse each paper. Same corpus, a different order for every researcher.
- SOLID-STATE PRODUCTION OF PHENOLIC ANTIOXIDANTS FROM CRANBERRY POMACE BY RHIZOPUS OLIGOSPORUS
- Distribution and concentration of total phenolics, condensed tannins, and nordihydroguaiaretic acid (NDGA) in creosotebush (Larrea tridentata)
- Optimization of physicochemical parameters for gallic acid production by evolutionary operation-factorial design technique
- Microbial interactions with tannins: nutritional consequences for ruminants
- Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing. (Journal of Agricultural and Food Chemistry)
- Advantages of fungal enzyme production in solid state over liquid fermentation systems
- Induction and repression patterns of fungal tannase in solid-state and submerged cultures
- Biosynthesis of tannase and hydrolysis of tannins to gallic acid by Aspergillus awamori — optimisation of process parameters
- MAFFT Multiple Sequence Alignment Software Version 7: Improvements in Performance and Usability
- A genome-wide association scan of nonsynonymous SNPs identifies a susceptibility variant for Crohn disease in ATG16L1 (Nature Genetics)