Production of Antioxidant Nutraceuticals by Solid-State Cultures of Pomegranate (Punica granatum) Peel and Creosote Bush (Larrea tridentata) Leaves
By Cristóbal N. Aguilar, A. Aguilera-Carbó, Armando Robledo, J. Ventura, R. Belmares, D. Martinez, R. Rodríguez‐Herrera, J. Contreras. 2008
88 citations recorded by the source corpus.
Summary In this work, creosote bush (Larrea tridentata) leaves and pomegranate (Punica granatum) peels were characterized for their use as a source of antioxidants and a support in solid-state fermentation. This work focuses on the kinetic evaluation of physicochemical changes during the fungal fermentation of two tannin-rich plant materials, mainly on the polyphenolic content. Aspergillus niger GH1 was used in the fermentation processes, the cultures were monitored for 96 h. The content of proteins, crude fibres, lipids, reducing and total sugars was evaluated following the AOAC methods. Tannins were analyzed using a spectrophometric method. Biodegradation of ellagitannins was monitored kinetically and the accumulation of gallic and ellagic acids was determined by HPLC. Results demonstrated that pomegranate peel and creosote bush leaves are excellent supports for solid-state fermentation and sources of antioxidants.
View Paper: https://www.semanticscholar.org/paper/f2cbd916b3265fc1fa409b60c63ab93d24851baa
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- José António Couto Teixeira
- S. Mussatto
- L. Sepúlveda
- Alberto Ascacio
- R. Rodríguez‐Herrera
- A. Aguilera-Carbó
- Cristóbal N. Aguilar
Citations in the corpus
- Lignocellulose as raw material in fermentation processes (2010, background): “Some examples include i) the production of gibberellic acid by Giberella fujikuroi and Fusarium moniliforme from corn cobs, ii) the production of tetracycline from cellulosic substrates, iii) production of oxytetracycline by Streptomyces rimosus from corn cobs, iv) the production of destrucxins A an”
- ChemInform Abstract: Ellagic Acid: Biological Properties and Biotechnological Development for Production Processes (2012, background): “Later, Aguilar et al. (2008) used extracts from pomegranate fruit and creosote bush leaves for ellagitannins accumulation.”