Introducing inulin-type fructans

By M. Roberfroid. British Journal of Nutrition, 2005

770 citations recorded by the source corpus.

Subfields: Endocrinology, Diabetes and Metabolism, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/3fa92c0376ac0636fc0434ba22cbcf1d8c952125

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Endocrinology, Diabetes and Metabolism

1. R. Karimi
2. A. Cruz
3. A. Mortazavian

In Nutrition and Dietetics

1. F. Leroy
2. L. De Vuyst
3. A. Mortazavian
4. R. Karimi
5. N. Sparks
6. A. Cruz
7. D. Lantin
8. Marija Selak

Citations in the corpus

• Inulin: Properties, health benefits and food applications. (2016, background): “All these mentioned functions in immune system are postulated that inulin and its derived compounds has a direct interaction with the gut-associated lymphoid tissues of mice (Roberfroid, 2005).”
• Viability of probiotic microorganisms in cheese during production and storage: a review (2011, positive): “Fructooligosaccharides (FOS) and inulin-type fructans have been those most studied as prebiotics (Fooks et al. 1999; Gilliland 2001; Roberfroid 2005).”
• Growth, organic acids profile and sugar metabolism of Bifidobacterium lactis in co-culture with Streptococcus thermophilus: The inulin effect (2012, background): “In fact, these compoundsmay be also added to foods in attempts to increase fiber ingestion and obtain low-calorie dairy products (Oliveira, Florence, et al., 2009; Roberfroid, 2005). fax: +55 390 10 3532586. rights reserved.”
• Necrotic enteritis; a continuing challenge for the poultry industry (2006, background): “…both NSP and oligosaccharides interact with the bacteria within the GIT reducing their ability to reside within the GIT while fructo-oligosaccharides act as substrates and also stimulate the immune system (Apajalahti et al., 2001; Kleesen et al., 2003; Lan et al., 2005; Roberfroid, 2005).”
• Crop domestication in the Compositae: a family-wide trait assessment (2008, background): “Inulin is indigestible by the human gut because we lack the enzyme to break it down into monosaccharides that could then be further utilized by the human metabolism (Roberfroid 2006).”
• Bifidobacteria and Butyrate-Producing Colon Bacteria: Importance and Strategies for Their Stimulation in the Human Gut (2016, background): “…in galacto-oligosaccharides), glucose (as in isomaltooligosaccharides), galactose and fructose (as in lactulose), xylose (as in XOS), and arabinose and xylose (as in AX and AXOS) (Roberfroid, 2005; Macfarlane et al., 2008; Broekaert et al., 2011; De Vuyst and Leroy, 2011; De Vuyst et al., 2014).”
• Health benefits of dietary fiber. (2009, background): “82 Inulin and other oligofructoses have been the most extensively studied dietary fibers; they act, in part, to stimulate growth of bifidobacteria in the colon.”
• The potential effect of FOS and inulin upon probiotic bacterium performance in curdled milk matrices (2011, neutral): “Fructooligosaccharides (FOS) and inulin are among the most famous prebiotic compounds (Buriti, Cardarelli, Filisetti, & Saad, 2007; Cardarelli, Saad, Gibson, & Vulevic, 2007; Gilliland, 2001; Roberfroid, 2005).”