J. Suárez-Lepe

Food Science · 2007–2019

A researcher in the Science corpus: 3 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom J. Suárez-Lepe trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. I. S. Pretorius

Who trusts J. Suárez-Lepe overall

  1. A. Oelofse

Papers from J. Suárez-Lepe's perspective

Ordered by how strongly the researchers J. Suárez-Lepe trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Tailoring wine yeast for the new millennium: novel approaches to the ancient art of winemaking (Yeast)
  2. Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae. (Food microbiology)
  3. The Yeasts, a Taxonomic Study, 5th ed
  4. Identification of yeasts isolated from wine-related environments and capable of producing 4-ethylphenol
  5. Taxonomic and Ecological Diversity of Food and Beverage Yeasts
  6. A preliminary search for anthocyanin‐β‐D‐glucosidase activity in non‐Saccharomyces wine yeasts
  7. Molecular and Phenotypic Characterization of Metschnikowia pulcherrima Strains from Douro Wine Region
  8. The role and use of non-saccharomyces yeasts in wine production
  9. Yeast interactions and wine flavour. (Journal of food microbiology)
  10. Formation of biogenic amines as criteria for the selection of wine yeasts

Their papers