Responses of photosynthesis, chlorophyll fluorescence and ROS-scavenging systems to salt stress during seedling and reproductive stages in rice.
By F. Moradi, A. Ismail. Annals of Botany, 2007
772 citations recorded by the source corpus.
Subfields: Plant Science
View Paper: https://www.semanticscholar.org/paper/7ecf5e98f2b4eba8700d1aecae240aa67d69e461
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Citations in the corpus
- Effects of 5-aminolevulinic acid (ALA)-containing supernatants from selected Rhodopseudomonas palustris strains on rice growth under NaCl stress, with mediating effects on chlorophyll, photosynthetic electron transport and antioxidative enzymes (2014, background): “In rice cultivar (O. sativa), Moradi and Ismail [30] reported that Fv/Fm and ETR significantly decreased, but NPQ increased substantially under saline conditions.”
- Plant Responses to Salt Stress: Adaptive Mechanisms (2017, background): “However, the effect of NaCl stress on non-photochemical quenching parameters was somewhat different, since qN increased more substantially in the salt-tolerant cultivar than in the salt-sensitive cultivar [180].”
- Salt stress induced ion accumulation, ion homeostasis, membrane injury and sugar contents in salt-sensitive rice (Oryza sativa L. spp. indica) roots under iso- osmotic conditions (2011, background): “It has been previously classified as being salt-susceptible in both the vegetative and reproductive stages (Zeng et al., 2001; Moradi and Ismail, 2007), leading to a reduction in productivity of more than 50% when exposed to 6.65 dS m -1 electrical conductivity (EC) of salinity (Zeng and Shannon,…”
- 5-Aminolevulinic acid improves photosynthetic gas exchange capacity and ion uptake under salinity stress in oilseed rape (Brassica napus L.) (2010, result): “Reductions in net photosynthetic rate, stomatal conductance, intercellular CO2 concentration, and transpiration rate are consistent with the previous results of Moradi and Ismail (2007) ; they reported that salinity inhibits photosynthesis and gas exchange capacity in rice.”
- Effect of glycinebetaine on proline, water use, and photosynthetic efficiencies, and growth of rice seedlings under salt stress (2010, background): “Rice has been previously reported as being salt-susceptible in both its vegetative and reproductive stages (Zeng et al. 2001; Moradi and Ismail 2007), leading to a reduction in productivity of more than 50% when exposed to 6.65 dS m-1 electrical conductivity (EC) of salinity (Zeng and Shannon 2000).”
- Photosynthetic and growth responses of a perennial halophytic grass Panicum turgidum to increasing NaCl concentrations (2013, background): “In P. turgidum embrane leakage, MDA content and H2O2 content increased with ncreasing salinity indicating oxidative stress leading to photodamge as reported before (Moradi and Ismail, 2007; Redondo-Gómez t al., 2006; James et al., 2002; Naidoo et al., 2002).”
- Recent Updates on Salinity Stress in Rice: From Physiological to Molecular Responses (2011, background): “The new stabilized growth rate depends on the concentration of the salt solution (Cramer and Bowman, 1991) and on genotypic sensitivity (Moradi and Ismail, 2007).”
- Photosynthesis under stressful environments: An overview (2013, background): “2002), Oryza sativa (Moradi and Ismail 2007), Phaseolus vulgaris (Seemann and Critchley 1985), Zea mays (Crosbie and Pearce 1982), Vigna mungo (Chandra Babu et al.”
- Response of Rice under Salinity Stress: A Review Update (2016, background): “Rice as a crop has been reported as sensitive in the seedling and reproductive stages [23,41] and has resulted in reduction of crop yield and productivity [16].”
- Recent Advances in Photosynthesis Under Drought and Salinity (2011, background): “It is possible that sensitivity to salt stress in cereals might be related with a reduction in PSII photochemical efficiency associated with an enhanced qN, as means to dissipate excess energy (Moradi and Ismail, 2007).”
- Sugar accumulation, photosynthesis and growth of two indica rice varieties in response to salt stress (2009, background): “breeding programs worldwide (Zeng et al. 2004; Zeng 2005; Moradi and Ismail 2007 ).”