Wheat physiology: a review of recent developments

By R. A. Fischer. 2011

383 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/c47eb49ef672c4322f4fb5041e4090262f2d8e05

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Agronomy and Crop Science

1. G. Slafer
2. V. Sadras
3. D. Miralles
4. Matthew P Reynolds
5. M. J. Foulkes
6. R. Savin
7. R. A. Fischer
8. F. G. González

In Plant Science

1. G. Slafer
2. V. Sadras
3. D. Miralles
4. Matthew P Reynolds
5. R. Savin
6. R. A. Fischer
7. M. J. Foulkes
8. F. G. González

Citations in the corpus

• Breeding for increased grain protein and micronutrient content in wheat: Ten years of the GPC-B1 gene (2017, background): “If the number of grains increase, the same amount of assimilates will be distributed in more sinks, causing an overall reduction in carbohydrate distribution in each grain, reducing the grain size in lines carrying the wild-type GPC-B1 allele (Fischer, 2011).”
• Plant adaptation to climate change—opportunities and priorities in breeding (2012, background): “Together with changes in the rotation andmanagement ofwheat crops, these domestic and international breeding efforts in Australia have contributed to a consistent increase in mean wheat yield of 1–2% per year for >70 years, despite the rainfall constraints in our wheat-growing regions (Fischer 2011)”
• Interactions between water and nitrogen in Australian cropping systems: physiological, agronomic, economic, breeding and modelling perspectives (2016, background): “…carbohydrates contribute to the maintenance of grain size under water stress during grain filling; intra-specific variation for this trait is large, narrow-sense heritability is moderate to high, and complex genetic control across up to 10 quantitative trait loci has been reported (Fischer 2011).”
• Genetic gain in yield and associated changes in phenotype, trait plasticity and competitive ability of South Australian wheat varieties released between 1958 and 2007 (2011, background): “2010), and (iii) store non-structural carbohydrates that buffer grain filling (Fischer 2011); water-soluble carbohydrates in stems of wheat at anthesis range from 5 to 43% (Foulkes et al.”