Consumer segmentation based on convenience orientation and attitudes towards quality attributes of lamb meat

By A. Bernués, G. Ripoll, B. Panea. 2012

141 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/2883f9993b532cf8c57a152266446694981cac8e