H. Bianco‐Peled
2003–2010
A researcher in the Science corpus: 4 papers; trusts 0 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Papers from H. Bianco‐Peled's perspective
Ordered by how strongly the researchers H. Bianco‐Peled trusts endorse each paper. Same corpus, a different order for every researcher.
- Effects of long chain fatty acid unsaturation on the structure and controlled release properties of amylose complexes
- Small-Angle X-Ray Scattering
- Strategies for the manufacture of resistant starch
- Small-Angle X-ray Scattering and Rheological Characterization of Alginate Gels. 1. Ca-Alginate Gels
- Structural and stoichiometric studies of complexes between aroma compounds and amylose. Polymorphic transitions and quantification in amorphous and crystalline areas
- Thermal analysis of β-lactoglobulin complexes with pectins or carrageenan for production of stable biopolymer particles.
- Solid Lipid Nanoparticles as Delivery Systems for Bioactive Food Components
- Formation of biopolymer particles by thermal treatment of β-lactoglobulin–pectin complexes
- Introduction To Percolation Theory
- Geometrically mediated breakup of drops in microfluidic devices. (Physical Review Letters)
Their papers
- Characteristics and microstructure of aqueous colloidal dispersions of graphite oxide (2005) — 598 citations
- A quantitative analysis of alginate swelling (2010) — 181 citations
- Studying different dimensions of amylose-long chain fatty acid complexes: Molecular, nano and micro level characteristics (2009) — 181 citations
- Polymorphism of resistant starch type III (2003) — 181 citations