Local food hubs for alternative food systems: A case study from Santa Barbara County, California

By D. Cleveland, Nora Müller, Alexander C. Tranovich, D. Mazaroli, K. Hinson. 2014

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Competitiveness of Small Farms and Innovative Food Supply Chains: The Role of Food Hubs in Creating Sustainable Regional and Local Food Systems (2016, background): “Cleveland et al. (2014) [1] A food hub is a business or organization that actively coordinates aggregation, storage, distribution, and marketing of locally or regionally produced food to strengthen small producers' abilities to satisfy wholesale, retail, and institutional demands.”
Alternative food networks as “market agencements”: Exploring their multiple hybridities (2016, background): “The boundaries blur even more if we consider that some alternative initiatives rely in part on infrastructure from conventional food systems, such as industrial slaughterhouses and supermarket chains (Clarke et al., 2008; Cleveland et al., 2014; Lamine et al., 2012; Milestad et al., 2010).”