Antioxidant and antiproliferative activities of strawberries.
By K. J. Meyers, C. Watkins, M. Pritts, R. Liu. Journal of Agricultural and Food Chemistry, 2003
603 citations recorded by the source corpus.
Subfields: Biochemistry, Plant Science
View Paper: https://www.semanticscholar.org/paper/378e079b7ac6230c33370b4c8cec2ffaab165e67
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Citations in the corpus
- Anthocyanins and their role in cancer prevention. (2008, background): “The antioxidant effects of anthocyanins in vitro have been demonstrated using several cell culture systems including colon [6–7], endothelial [8], liver [9–10], breast [11–12] and leukemic cells [13], and keratinocytes [14].”
- Strawberry fruit quality attributes after application of plant growth stimulating compounds (2009, background): “These properties are mainly attributed to high fruit polyphenolic content, especially anthocyanins – the type of polyphenols quantitatively most important in strawberry fruits – as well as flavonoids, phenolic acids and vitamin C (Meyers et al., 2003; Olsson et al., 2004; Cordenunsi et al., 2005).”
- The strawberry: composition, nutritional quality, and impact on human health. (2012, neutral): “Moreover, the genetic background and environmental conditions play an important role in strawberry characteristics, because the content of micronutrients and phytochemicals may greatly vary from cultivar to cultivar and depend on cultural practices [10,21,23–25,36,44,53,54].”
- Effects of fruit bagging on coloring and related physiology, and qualities of red Chinese sand pears during fruit maturation (2009, methodology): “The total phenolics concentration was measured using the modified Folin-Ciocalteu colorimetric method (Meyers et al., 2003).”
- CHEMICAL AND ANTIOXIDANT PROPERTIES OF CULTIVATED AND WILD FRAGARIA AND RUBUS BERRIES (2011, neutral): “small fruits with strong antioxidant capacity (Wang and Lin 2000; Meyers et al. 2003; Cho et al. 2005).”
- Combining Quality and Antioxidant Attributes in the Strawberry: the Role of Genotype (2008, result): “Furthermore, our cultivar/genotype study showed a high correlation of TAC vs TPH, which is in agreement with previous reports (Heinonen et al., 1998; Meyers et al., 2003; Proteggente et al., 2002).”