Linking Wine Preferences to the Choice of Wine Tourism Destinations

By Graham Brown, D. Getz. 2005

224 citations recorded by the source corpus.

Subfields: Food Science, Plant Science, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/365071d740a8919f946ad05aa651a04775ffa97c

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. S. Jang
2. D. Quadri-Felitti
3. Ann Marie Fiore
4. J. Yuan
5. Tan Vo Thanh
6. Valentina Kirova
7. Heesup Han
8. Sunghyup Sean Hyun

In Plant Science

1. S. Jang
2. D. Quadri-Felitti
3. Ann Marie Fiore
4. J. Yuan

In Tourism, Leisure and Hospitality Management

1. D. Quadri-Felitti
2. Ann Marie Fiore
3. S. Jang
4. J. Yuan
5. Tan Vo Thanh
6. Valentina Kirova
7. M. Mason
8. F. Nassivera

Citations in the corpus

• Experience economy constructs as a framework for understanding wine tourism (2012, background): “Although wine consumption as an esthetic experience is arguable, enjoying and purchasing wine have been identified as contributing motivators to visit a particular region (Brown and Getz, 2005; Charters et al., 2009; Johnson and Bruwer, 2007; see Figure 2).”
• Planning a wine tourism vacation? Factors that help to predict tourist behavioural intentions (2007, unknown): “Furthermore, it is important to develop an understanding of the fundamental drivers of the desire to engage in wine tourism (see also, Brown & Getz, 2005; Mitchell & Hall, 2006).”
• The Effects of Quality and Satisfaction on Awareness and Behavioral Intentions: Exploring the Role of a Wine Festival (2008, background): “In short, wine tourism encompasses both providing service and destination marketing (Brown and Getz 2005).”