A review of current and emergent biofilm control strategies

By M. Simões, L. Simões, M. Vieira. 2010

1,190 citations recorded by the source corpus.

Subfields: Ecology, Molecular Biology, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/328186ce8d2348e9eb5ca459c1ed5e7e4a60a8ad

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Ecology

1. I. Jahid
2. S. Ha
3. F. Driehuis

In Molecular Biology

1. S. Ha
2. I. Jahid
3. M. Simões
4. F. Driehuis
5. A. Borges

In Organic Chemistry

1. S. Ha
2. I. Jahid

Citations in the corpus

• A review of microbial biofilms of produce: Future challenge to food safety (2012, background): “Other techniques that we have not addressed, as they are not directly related to produce biofilms, include vacuum infiltration, vapor-phase treatments, surface pasteurization, intense light pulses, super-atmospheric oxygen with modified atmospheric packaging, and innovative gas treatments (223-226).”
• The effects of ferulic and salicylic acids on Bacillus cereus and Pseudomonas fluorescens single- and dual-species biofilms (2014, methodology): “In fact, PS has a zeta potential of 32 mV (Simões et al., 2010a).”
• Silage and the safety and quality of dairy foods: a review (2013, background): “Certain spore-formers are known to be capable of forming biofilms which can attach to stainless steel and release high numbers of spores into surpassing milk (Eneroth et al. 2001, Simoes et al. 2010).”
• Biofilm formation in food industries: A food safety concern (2013, background): “However, EPS is a heterogenic matrix so, in order to degrade the complex, a combination of enzymes is required (Simões et al. 2010).”
• Nanotechnology as a therapeutic tool to combat microbial resistance. (2013, background): “573–583, Copyright (2010), with permission from Elsevier [66].”
• Biofilm Formation in Food Processing Environments is Still Poorly Understood and Controlled (2014, background): “Cleaning is a key procedure as, generally, disinfectants do not penetrate the intact biofilm matrix and thus do not destroy all the biofilm living cells [104].”