Biofilm formation in food industries: A food safety concern
By Sokunrotanak Srey, I. Jahid, S. Ha. 2013
925 citations recorded by the source corpus.
Subfields: Endocrinology, Health, Toxicology and Mutagenesis, Molecular Biology
View Paper: https://www.semanticscholar.org/paper/25c5a67365c0903489d08bed8f6aa2e9ef1b217e
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
- Coral García-Gutiérrez
- F. Villa
- Wen Yin
- Yiting Wang
- Lu Liu
- F. Lombó
- Serena Galié
- Francesca Cappitelli
Citations in the corpus
- Biofilms: The Microbial “Protective Clothing” in Extreme Environments (2019, background): “[38,39]; (III) Development: the multilayered cells are accumulated by proliferation, and EPS are produced and secreted [32,40]; (IV) Maturation: stable formation of a three-dimensional community that contains channels to effectively distribute nutrients and signaling molecules within the biofilm [41”
- Biofilm Formation in Food Processing Environments is Still Poorly Understood and Controlled (2014, background): “Here, biofilm formation refers to food processing plants, the reader is redirected to other reviews for biofilms on produce [46, 107].”
- Biofilms in the Food Industry: Health Aspects and Control Methods (2018, background): “Alternatively, clean-in-place methodologies maintain clean surfaces by spraying or recirculating liquids (Srey et al., 2013).”