The effects of ferulic and salicylic acids on Bacillus cereus and Pseudomonas fluorescens single- and dual-species biofilms

By Madalena Lemos, A. Borges, J. Teodósio, Paula A. Araújo, F. Mergulhão, L. Melo, M. Simões. 2014

94 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/936f647a8b1617d35f845d1b1486e2841ebfc432