Bacteriocin production as a mechanism for the antiinfective activity of Lactobacillus salivarius UCC118

By S. Corr, Yin Li, C. Riedel, P. O’Toole, C. Hill, C. Gahan. Proceedings of the National Academy of Sciences of the United States of America, 2007

888 citations recorded by the source corpus.

Subfields: Biotechnology, Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/305cb4d0ee84bd40ccf2f661d9f4bfadc73d45b3

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Paul D. Cotter
2. C. Hill
3. R. Ross
4. M. Zeng
5. S. Lebeer
6. G. Núñez
7. J. Vanderleyden
8. Oscar P. Kuipers

In Molecular Biology

1. Paul D. Cotter
2. C. Hill
3. R. Ross
4. M. Zeng
5. P. O’Toole
6. G. Núñez
7. G. FitzGerald
8. B. Bajaj

Citations in the corpus

• Bacteriocin Production: a Probiotic Trait? (2011, background): “Bacteriocins may act as colonizing peptides, facilitating the competition of a probiotic with the resident microbiota (23); they may function as killing peptides, directly eliminating pathogens (9); or they may serve as signaling peptides, signaling other bacteria or the immune system (32, 40, 56).”
• FUNCTIONAL MECHANISMS OF PROBIOTICS (2015, background): “From the studies it was also confirmed that antimicrobial effect was mediated by the bacteriocin Abp118 produced by direct antagonism between Lb. salivarius and the pathogen (Corr et al., 2007).”
• The effects of antibiotics on the microbiome throughout development and alternative approaches for therapeutic modulation (2016, neutral): “salivarius being effective against Listeria infection [142] and L.”
• Gut microbiota: Role in pathogen colonization, immune responses, and inflammatory disease (2017, background): “A human-derived probiotic Lactobacillus strain protected mice from Listeria monocytogenes infection, and this was dependent on the Lactobacillus bacteriocin (9).”
• Intestinal microbiota and metabolites—Implications for broiler chicken health and performance1 (2013, background): “Moreover, some members of the microbiota also generate bacteriocins, small peptide molecules with microbicidal or microbiostatic properties [60].”
• γ‐Aminobutyric acid production by culturable bacteria from the human intestine (2012, background): “2003), bacteriocins (Corr et al. 2007), exopolysaccharides (Cerning 1995; Hosono et al.”
• Genes and Molecules of Lactobacilli Supporting Probiotic Action (2008, background): “(iv) L. salivarius. van Pijkeren and coworkers mined the genome of L. salivarius UCC118 for the presence of sortase gene homologs and genes encoding SDPs (258).”