Edible films and coatings based on mango (var. Ataulfo) by-products to improve gas transfer rate of peach

By Cristian Torres‐León, António Augusto Vicente, M. Flores-López, R. Rojas, Liliana Serna-Cock, O. B. Álvarez-Pérez, Cristóbal N. Aguilar. LWT, 2018

123 citations recorded by the source corpus.

C.Torres-LeonthankstheMaltaCouncilforScience andTechnology (CONACYT) for his post-graduate scholarship (No. 340301). M. L. Flores-Lopez thanks, CONACYT for the Ph.D. fellowship support (No. 215499/310847) and COECTY-Coahuila State Government (COAH2016-C11-A04). Authors are thankful to engineer Madalena Vieira and toPh.D.JuanCarlosContrerasfortheirvaluablesuggestionsduringthis study.

Subfields: Biochemistry, Biomaterials, Plant Science

View Paper: https://www.semanticscholar.org/paper/ff4ac32c33548a64ebad7dcc9066f91cc5a974d7