Effects of a dietary portfolio of cholesterol-lowering foods vs lovastatin on serum lipids and C-reactive protein.

By D. Jenkins, C. Kendall, A. Marchie, D. Faulkner, J. Wong, R. D. de Souza, A. Emam, T. Parker, E. Vidgen, K. Lapsley and 4 more. Journal of the American Medical Association (JAMA), 2003

634 citations recorded by the source corpus.

Subfields: Pathology and Forensic Medicine, Public Health, Environmental and Occupational Health, Surgery

View Paper: https://www.semanticscholar.org/paper/e75499a0a0232bd4c61d1af325138d0cd7e28c0e

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Public Health, Environmental and Occupational Health

1. Christian K. Roberts
2. R. J. Barnard
3. Antonio Ceriello
4. K. Esposito
5. S. Grundy
6. D. Giugliano

In Surgery

1. Christian K. Roberts
2. R. J. Barnard
3. Antonio Ceriello
4. S. Grundy

Citations in the corpus

• Implications of recent clinical trials for the National Cholesterol Education Program Adult Treatment Panel III Guidelines. (2004, background): “A recent report indicates that maximal dietary therapy can achieve LDL-C reductions of up to 25% to 30% (39).”
• So depression is an inflammatory disease, but where does the inflammation come from? (2013, positive): “[72] reported that a dietary intervention using a whole-diet approach and emph asising the intake of soy, nuts and plant foods, resulted in pronounced reductions in CRP levels in hyper lipidemic patients over one month, independently of changes in body weight.”
• Effects of exercise and diet on chronic disease. (2005, methodology): “(176, 177) used the whole-diet approach in hyperlipidemic patients to compare the effects of diet to those of lipid-lowering therapy.”
• The effects of diet on inflammation: emphasis on the metabolic syndrome. (2006, background): “(86) found a reducion of CRP levels (28% vs.”