MEASURING CONSUMER PREFERENCES FOR ECOLABELED SEAFOOD: AN INTERNATIONAL COMPARISON

By R. Johnston, C. Roheim, H. Donath, Frank Asche. 2001

304 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/2adef4d0e176b78379adf0669ff7eba287173032

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Citations in the corpus

METHODS, TRENDS AND CONTROVERSIES IN CONTEMPORARY BENEFIT TRANSFER (2009, unknown): “For example, transfer of hedonic property value model (HPM) results often involve either implicit or explicit spatial components, as property value impacts in primary HPM studies are often modeled as a function of distance from specified environmental, land use, or other features (e.g. Atkinson and ”
Does education increase pro-environmental behavior? Evidence from Europe (2015, background): “This may help explain why Johnston et al. (2001) find that”
Pricing of eco-labels with retailer heterogeneity (2015, background): “Consumers are willing to pay for a wide range of eco-labels that signal sustainably harvested fish and forestry products (Wessells et al., 1999; Johnston et al., 2001; Uchida et al., 2014; Aguilar and Vlosky, 2007), organically grown food (Bond et al., 2008; Lusk and Briggeman, 2009), fair trade…”
CERTIFICATION OF SHRIMP AND SALMON FOR BEST AQUACULTURE PRACTICES: ASSESSING CONSUMER PREFERENCES IN RHODE ISLAND (2012, background): “Several researchers have documented the effects of consumers’ trust in certification as an important element in credence attributes (Johnston et al., 1999; Johnston et al., 2001; Johnston & Duke, 2007, 2009), and as such, another possible attribute provided was whether the product was certified by a”
Non-dirty dancing? Interactions between eco-labels and consumers (2008, background): “The presence of these opposite effects may help explain 19 previous contradictory findings regarding education’s effect on eco-purchases (Blend and van Ravenswaay 1999; Johnston et al. 2001; Moon et al. 2002; Wessells et al. 1999).”
The economics of Integrated Multi‐Trophic Aquaculture: where are we now and where do we need to go? (2020, background): “In order to simplify this complex set of questions, it is often assumed that consumers will keep on buying the same quantity once the new product becomes available (Johnston et al. 2001; Johnston & Roheim 2006).”
Emotions as determinants of electric car usage intention (2012, background): “The level of education has been found to have positive (Blend & van Ravenwaay, 1999), negative (Johnston et al., 2001), or no effect (Moon et al., 2002).”
Are Travelers Willing to Pay a Premium to Stay at a “Green” Hotel? Evidence from an Internal Meta-Analysis of Hedonic Price Premia (2010, background): “Market prices reveal that consumers are willing to pay a premium for hybrid cars (Kahn 2007), solar electricity (Kotchen and Moore 2007), fair-trade coffee (Loureiro and Lotade 2005), and eco-Iabeled seafood (Johnston et al. 2001), to name only a few examples.”
CONSUMER PREFERENCES AND WILLINGNESS TO PAY FOR FOOD LABELING: A DISCUSSION OF EMPIRICAL STUDIES (2003, background): “Johnson et al. (2001) investigated differences in consumer preferences for eco-labeled seafood across the United States and Norway. They found that consumer preferences differ by price premium, species, consumer group, and certifying agency. Many researchers have also studied consumer demand for org”
The Effects of Prior Beliefs and Learning on Consumers' Acceptance of Genetically Modified Foods (2007, background): “This approach has the advantage of being able to be administered relatively inexpensively to a large sample, which can give precision (for examples see Johnston et al., 2001).”
Willingness to Pay for Multiple Seafood Labels in a Niche Market (2014, result): “Johnston et al. (2001) examined a Willingness to Pay for Multiple Seafood Labels | 53 similar survey of Norwegian consumers as well as pooled data from US and Norwegian studies.”