CERTIFICATION OF SHRIMP AND SALMON FOR BEST AQUACULTURE PRACTICES: ASSESSING CONSUMER PREFERENCES IN RHODE ISLAND

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Willingness to Pay for Multiple Seafood Labels in a Niche Market (2014, methodology): “Similarly, Roheim, Sudhakaran, and Durham (2012) found that 74% of their sample of Rhode Island seafood consumers preferred wild-caught local fish to farmed fish from other states, while 48% preferred farmed local shellfish to wild-caught shellfish from other states.”
Sustainable Intensification of Aquaculture through Nutrient Recycling and Circular Economies: More Fish, Less Waste, Blue Growth (2021, background): “…unchanged or improved quality and nutritional value of new sustainable aquaculture products, and the benefits of using side streams for feeds, could change perceptions and increase demand for these products (Chopin et al. 2001; Bunting and Shpigel 2009; Barrington et al. 2010; Roheim et al. 2012).”
Pricing of eco-labels with retailer heterogeneity (2015, background): “Another controversy in the literature is whether eco-labels, including MSC, act as trade barriers and deny market access (Salzman, 2008).”