Dietary intake of antioxidant nutrients and the risk of incident Alzheimer disease in a biracial community study.

By M. Morris, Denis A. Evans, Julia L. Bienias, C. Tangney, David A. Bennett, N. Aggarwal, R. Wilson, P. Scherr. Journal of the American Medical Association (JAMA), 2002

714 citations recorded by the source corpus.

Subfields: Biochemistry, Physiology, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/2a91561fbdf4c0a6641b72a1ee62abe55a197130

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

1. Jieun E. Kim
2. Geon Ha Kim
3. Richard P. Mayeux
4. S. Rhie
5. Sujung Yoon

In Physiology

1. Richard P. Mayeux
2. M. Beydoun
3. Yaakov Stern
4. Youfa Wang

In Public Health, Environmental and Occupational Health

1. M. Beydoun
2. Youfa Wang
3. Richard P. Mayeux
4. Yaakov Stern
5. Cheryl L. Woods-Giscombe
6. Hyunjung Lim

Citations in the corpus

• Epidemiologic studies of modifiable factors associated with cognition and dementia: systematic review and meta-analysis (2014, background): “9%) found the relationship to be in the hypothesized direction in the entire population that was studied and for most outcomes of interest [176,178,182,184,189,193,194,197,198], while 5 found this relationship for specific antioxidants or some outcomes but not others [180,183,186,196,200,201] and 1 ”
• Mediterranean diet and risk for Alzheimer's disease (2006, neutral): “68 Smoking, n (%) 111 (15) 119 (13) 45 (8) 0.”
• The Role of Oxidative Stress in Neurodegenerative Diseases (2015, background): “Morris et al.[122] Prospective longitudinal study 815 elderly with normal cognition at baseline ▪ 3.”
• Epidemiology of Alzheimer Disease (2012, positive): “Two studies found a lower risk of Alzheimer disease in individuals with a higher dietary intake of vitamin D (Engelhart et al. 2002; Morris et al. 2002).”
• Reduced risk of Alzheimer disease in users of antioxidant vitamin supplements: the Cache County Study. (2004, background): “A prospective study from the Chicago Health and Aging Project (CHAP) found reduced risk of AD associated with dietary intake of vitamin E, but not vitamin C.(16) Curiously, when vitamin E intake from supplement sources was considered in that study, the inverse association with AD disappeared.”