Mediterranean diet and risk for Alzheimer's disease
By Nikolaos Scarmeas, Yaakov Stern, M. Tang, Richard P. Mayeux, José A. Luchsinger. Annals of Neurology, 2006
1,032 citations recorded by the source corpus.
Subfields: Physiology, Public Health, Environmental and Occupational Health
View Paper: https://www.semanticscholar.org/paper/7327aee3ebc2e15aff02f3cedf0e2a3a6b818779
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Physiology
- Yaakov Stern
- Richard P. Mayeux
- José A. Luchsinger
- David S. Knopman
- Jennifer J. Manly
- R. Roberts
- Ronald C. Petersen
- Nikolaos Scarmeas
In Public Health, Environmental and Occupational Health
- Richard P. Mayeux
- Yaakov Stern
- David S. Knopman
- R. Roberts
- Jennifer J. Manly
- Michelle M. Mielke
- P. Erwin
- John C. Morris
Citations in the corpus
- Mediterranean Diet and Mild Cognitive Impairment (2009, background): “Higher adherence to the MeDi has been related to lower risk of AD.”
- MIND Diet Associated with Reduced Incidence of Alzheimer’s Disease (2015, background): “Dietary patterns have been associated with protective relations to cognitive decline and incident dementia in epidemiological studies [1,2].”
- Mediterranean diet and health status: an updated meta-analysis and a proposal for a literature-based adherence score (2013, neutral): “Scarmeas et al.((30)) 2006 WHICAP USA 720 77?2* Al 57 184 472 197 20 85 182 Benetou et al.”
- Physical activity, diet, and risk of Alzheimer disease. (2009, neutral): “Comorbidity index, mean (SD) 1.1 (1.4) 1.9 (1.5) 1.9 (1.4) .24 Smoker 199 ( 13 ) 40 (14) 239 (13) .42”
- Epidemiology of Alzheimer Disease (2012, positive): “Similarly , higher educational or occupational attainment (Stern et al. 1999; Scarmeas et al. 2006a), increased engagement in leisure activities (Helzner et al. 2007), and greater lifetime cognitive activity (Wilson et al. 2010) have each been associated with more rapid cognitive decline in…”
- Association of Mediterranean diet with Mild Cognitive Impairment and Alzheimer’s disease: A Systematic Review and Meta-Analysis (2014, background): “4 years), but lesser sample size (n = 1,476), and including only MeDi tertile measure; whereas the paper [12] included in Table 1 had a larger sample size (n = 1,759) and, in addition, had estimated for continuous MeDi scores.”