Flavonoids and other phenolic compounds in Andean indigenous grains: Quinoa (Chenopodium quinoa), kañiwa (Chenopodium pallidicaule) and kiwicha (Amaranthus caudatus)

By R. Repo‐Carrasco‐Valencia, Jarkko Hellström, J. Pihlava, P. Mattila. 2010

404 citations recorded by the source corpus.

Subfields: Food Science

View Paper: https://www.semanticscholar.org/paper/bf463fb8ce794cb08c0fc5e84e44189c6e8da5ff

Citations in the corpus

• Increasing the utilisation of sorghum, millets and pseudocereals: Developments in the science of their phenolic phytochemicals, biofortification and protein functionality (2014, neutral): “…et al. (2010) Alvarez-Jubete et al. (2010); Repo-Carrasco-Valencia et al. (2010) Alvarez-Jubete et al. (2010); Repo-Carrasco-Valencia et al. (2010) Repo-Carrasco-Valencia et al. (2010) Pasko et al. (2008) Pasko et al. (2008) Pasko et al. (2008) Pasko et al. (2008) Pasko et al. (2008) Pasko et al.…”