Towards a theory of values-based labeling

By E. Barham. 2002

232 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/28e4a9b756b50d695423f994104ff3cf8a29702e

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Citations in the corpus

Place, Taste, or Face-to-Face? Understanding Producer–Consumer Networks in “Local” Food Systems in Washington State (2005, background): “Some of this ‘‘bridging’’ work considers consumer constructions of value in organic production (Guthman, 2002), in ‘‘values based’’ food labeling schemes (Barham, 2002), and in the potential of ‘‘Fair Trade’’ networks to link producers to socially and environmentally conscious consumers (Raynolds, 2”
Impacts of Fair Trade certification on coffee farmers, cooperatives, and laborers in Nicaragua (2010, background): “Characteristic of these initiatives is the encouragement of ethics-based quality definitions and the emphasis on social and environmental responsibility of business operations over the traditional market and industrial conventions, such as price or volume of production (Barham 2002).”
Standardizing sustainable development? The Forest Stewardship Council's plantation policy review process as neoliberal environmental governance. (2010, background): “…as they theorize certification systems as instruments of social movements attempting to re-regulate commodity networks in order to protect labor and environmental attributes endangered by neoliberalization (Barham, 2002; Barnett et al., 2005; Mutersbaugh, 2005; Klooster, 2006; Guthman, 2007).”
Governing global value chains: an introduction (2008, background): “These dynamics are said to lead to a hollowing-out of organic, fair-trade, ecologically-friendly, etc., dimensions of ‘ethical’ products (Barham, 2002; Raynolds, 2002, 2004; Renard, 2003).”
Understanding Consumer Interest in Organics: Production Values vs. Purchasing Behavior (2008, background): “…was conceived as a values-based aspect that could “present itself as primarily an ethical and moral effort to counter unsustainable trends within presently existing capitalism” (Barham 2002, 349; cf. Lockie et al., 2002; Lyons et al., 2001; Conford, 2001; Chaney, 1996; Belasco, 1989; Peters, 1979).”
The “organic” path to obesity? Organic claims influence calorie judgments and exercise recommendations (2010, background): “It is not clear, however, whether such effects would extend to organic claims, which speak to production process and not nutrient content per se (Barham, 2002; Winter & Davis, 2006).”
Reading fair trade: political ecological imaginary and the moral economy of fair trade foods (2004, background): “, 2004), and origin labels (Barham, 2002; Smith, 1996).”
Geographical indications, terroir, and socioeconomic and ecological sustainability: The case of tequila (2009, background): “Drawing on Polanyi’s (1957) concept of ‘‘embeddedness,’’ some scholars argue that the market, instead of being the dominant and encompassing element of the economy, is also embedded in systems of social norms and institutions that channel its effects (Barham, 2002).”
Embedding Local Places in Global Spaces: Geographical Indications as a Territorial Development Strategy (2010, background): “Drawing on Polanyi’s (1957) concept of “embeddedness,” scholars argue that the market, instead of being the dominant and encompassing element of the economy, is also embedded in systems of social norms and institutions that channel its effects (Barham 2002).”
Regulating sustainability in the coffee sector: A comparative analysis of third-party environmental and social certification initiatives (2007, background): “Some authors suggest that the NGO-base and socially and ecologically rooted standards inherent in new certification initiatives may increase the participation of citizens and consumers in shaping commodity relations (Barham, 2002; Murdoch et al., 2000; Raynolds, 2002).”
The quality of sustainability: Agroecological partnerships and the geographic branding of California winegrapes (2007, background): “An increasing number of consumers are demonstrating interest in purchasing foods that reflect their environmental values (Barham, 2002), and producers are positioning their products to appeal to these consumers.”