Place, Taste, or Face-to-Face? Understanding Producer–Consumer Networks in “Local” Food Systems in Washington State

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From Short Food Supply Chains to Sustainable Agriculture in Urban Food Systems: Food Democracy as a Vector of Transition (2016, background): “In this sense, while contributing to the literature stressing the importance of contextualizing alternative food initiatives in terms of place and history [56],”
The mindful consumer: Balancing egoistic and altruistic motivations to purchase local food (2018, background): “In addition factors relating to health consciousness, e.g., nutritional value (Selfa and Qazi, 2005), food quality, e.g., taste, freshness, (Chambers et al., 2007; Roininen et al., 2006; Murphy, 2011), and more traditional shopping requirements, e.g., convenience, availability, and price (Chambers…”
Local Food Systems: Concepts, Impacts, and Issues (2012, background): “This claim has also been cited as a potential benefi t of localization among local food system researchers (Brown, 2003; Lea, 2005; Selfa and Qazi, 2005; Vogt and Kaiser, 2008).”
Shortening food supply chains: A means for maintaining agriculture close to urban areas? The case of the French metropolitan area of Paris ☆ (2013, background): “…cases also depends on the territory considered: in urban areas, we posit that most of these short chains are the result of relations of both geographic and organized proximity, which is not always the case in less densely populated rural areas (Battershill and Gilg, 1998; Selfa and Qazi, 2005).”