Effects of Dietary Short‐chain Fructooligosaccharides on Intestinal Microflora, Survival, and Growth Performance of Juvenile White Shrimp, Litopenaeus vannamei

By Zhigang Zhou, Z. Ding, L. Huiyuan. 2007

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Effects of Inactivated Enterococcus faecalis and Mannan Oligosaccharide and Their Combination on Growth, Immunity, and Disease Protection in Rainbow Trout (2013, background): “…of aquatic farmed organisms (Li and Gatlin 2004, 2005; Mahious et al. 2006; Rairakhwada et al. 2007; Sealey et al. 2007; Staykov et al. 2007; Torrecillas et al. 2007; Zhou et al. 2007; Burr et al. 2008; Grisdale-Helland et al. 2008; Gupta et al. 2008; Dimitroglou et al. 2010; Ringø et al. 2010).”
Gut Microbiota and its Modulation for Healthy Farming of Pacific White Shrimp Litopenaeus vannamei (2018, background): “In the study by Zhou et al (2017), no significant differences were observed; however, the abundance of the two probiotic-like bacteria, namely, Lactobacillus sp. and S. faecalis, was higher in the intestine of L. vannamei fed the 0.08% scFOS diet (Zhou et al., 2007b).”
Effect of dietary components on the gut microbiota of aquatic animals. A never‐ending story? (2016, methodology): “…denaturing- or temperature-gradient gel electrophoresis (PCR-DGGE or PCR-TGGE) is a widely used technique to determine the bacterial communities in fish and crustacean (e.g. Hovda et al. 2007; Zhou et al. 2007; Liu et al. 2008; McIntosh et al. 2008; Merrifield et al. 2009a, 2013; Li et al. 2012).”