Mediterranean diet improves cognition: the PREDIMED-NAVARRA randomised trial
By E. Martinez-Lapiscina, P. Clavero, E. Toledo, R. Estruch, J. Salas‐Salvadó, B. San Julián, A. Sánchez‐Tainta, E. Ros, C. Valls-Pedret, M. Martínez-González. Journal of Neurology Neurosurgery & Psychiatry, 2013
671 citations recorded by the source corpus.
Subfields: Nutrition and Dietetics, Physiology, Public Health, Environmental and Occupational Health
View Paper: https://www.semanticscholar.org/paper/2752c149b9de4b92a207718891ffc3abc9af4144
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Citations in the corpus
- 2021 Dietary Guidance to Improve Cardiovascular Health: A Scientific Statement From the American Heart Association (2021, positive): “140,142,143 The Mediterranean-DASH Intervention for Neurode-generative Delay (MIND) diet, which is a hybrid of the DASH and Mediterranean diets, has been associated with slower rates of age-related cognitive decline 144 and a lower incidence of Alzheimer disease.”
- MIND Diet Associated with Reduced Incidence of Alzheimer’s Disease (2015, background): “In the Prevenci on con Dieta Mediterr anea (PREDIMED) trial [3], participants at high vascular risk were randomized to dietary counseling of either the Mediterranean diet (supplemented with either extra-virgin olive or mixed nuts) or a low-fat control diet.”
- MIND diet slows cognitive decline with aging (2015, background): “Mediterranean diet interventions supplemented with either nuts or extra-virgin olive oil were effective in maintaining higher cognitive scores compared with a low-fat diet in a substudy of PREDIMED [6], a randomized trial designed to test diet effects on cardiovascular outcomes among Spaniards at hi”